Cast Iron Skillets

Cast Iron Skillets

We have discussed on cast iron skillet briefly right after ‘the 11 best cast iron skillet reviews in 2018’ section.

The 11 best cast iron skillet reviews in 2018

We have made a list of the 11 best cast iron skillets in 2018. We made the list researching the market, top-selling list and reviewing customer feedbacks. Please, check them out, I am sure you will get your desired cast iron skillet.

1. Lodge Seasoned Cast Iron 3 Skillet Bundle. 12” + 10.25” + 8” Set of 3 Cast Iron Frying Pans

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Lodge Seasoned Cast Iron 3 Skillet Bundle. 12” + 10.25” + 8” Set of 3 Cast Iron Frying Pans
  • 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high-quality frying pans can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
  • MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high-quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

2. Utopia Kitchen Pre-Seasoned Cast Iron Skillet with Silicone Hot Handle Holder – 12.5 Inch

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Utopia Kitchen Pre-Seasoned Cast Iron Skillet with Silicone Hot Handle Holder – 12.5 Inch
  • This 12.5 inches skillet pan is suitable for both stove-top and oven for evenly cooking a variety of meals; silicone handle that provides a secure and comfortable grip when handling hot cookware on the stove-top
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast iron cookware is comparatively less smooth than the non-stick cookware
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe
  • You can make toast bread, casseroles, egg dishes, burgers, chicken, fish and more; after each use and particularly after washing it with water, you must thoroughly dry and condition the pan with oil for longer durability

3. Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.

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Pre-Seasoned Cast Iron Skillet 12.5 Inch by Fresh Australian Kitchen. Oven Safe Cookware, Perfect Camping, Indoors and Outdoor Pan.
  • PREMIUM PROFESSIONAL QUALITY; The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
  • THE ‘USE IT ANYWHERE’ PAN; Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
  • TOUGH AND DURABLE; With care, your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned is a skillet reborn.
  • FOR THE HOME CHEF – Not only is a well-seasoned skillet non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
  • LIFETIME GUARANTEE – Products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee.

4. Utopia Kitchen Pre-Seasoned Cast Iron Skillet (Set of 3 Pcs) – 6 Inch, 8 Inch and 10 Inch

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Utopia Kitchen Pre-Seasoned Cast Iron Skillet (Set of 3 Pcs) – 6 Inch, 8 Inch and 10 Inch
  • 3 piece set includes 10 inch, 8 inch and 6 inch pans
  • Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
  • While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
  • Cast Iron cookware is comparatively less smooth than non-stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.

5. 12.5 Premium Pre-Seasoned Heavy Duty Cast Iron Skillet by Elysian Kitchen

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12.5 Premium Pre-Seasoned Heavy Duty Cast Iron Skillet by Elysian Kitchen
  • DESIGN – Elysian Kitchen’s cast iron skillet measures 12.5 inches in diameter and 2.5 inches deep, with a long handle for added control while on the cooking surface, an assist handle for increased support while transitioning from the cooktop to the oven or table, and 2 side spouts that make pouring a breeze
  • FIGHTING IRON DEFICIENCY – It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively adds iron content in your food due to their iron surface and helps fight against iron deficiency
  • SEASONING – Pre-seasoned in the factory with soy-based oil at very high temperatures making it ready to use. Good seasoning gives the cast iron skillet non-stick properties and ensures the food will be sticking to your ribs and not to your skillet making clean up a breeze. Just wipe away any large food particles with a damp cloth
  • SUPERIOR HEAT RETENTION – Rigorous product testing ensures that the product has superior heat retention on conventional cooking surfaces as well as campfires and barbeque grills. This guarantees the food will be cooked evenly and will stay warm even after the skillet is removed from the cooktop
  • CHEMICAL AND ANIMAL FAT FREE – Instead of using chemical coatings used in many non-stick steel pans which are linked to cancer, Elysian Kitchen cast iron skillets are seasoned with soy-based oil which in addition to being safe, meet a range of dietary restrictions including but not limited to vegan, vegetarian, kosher and halal standards

6. Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (12 Inch) – Medium Cast Iron Frying Pan With Lid Set

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Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (12 Inch) – Medium Cast Iron Frying Pan With Lid Set
  • CAST IRON SKILLET AND LID (12 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases the performance level
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

7. Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Dual Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart

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Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Dual Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart
  • 5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a skillet
  • Sturdy, integrated side handles on base and lid for secure transport and handling
  • Oven safe, hand wash recommended, unparalleled in heat retention and even heating
  • Included domed iron cover adds versatility and space for roasts
  • Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite.

8. Bayou Classic 7438 20-Inch Cast-Iron Skillet

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Bayou Classic 7438 20-Inch Cast-Iron Skillet
  • Heavy-duty 20-by-3-inch skillet for campfires, stoves, or ovens
  • Made of rugged cast iron with two integral handles
  • Excellent for large group hunting or camping trips
  • Fries fish and chicken, grills eggs and bacon
  • Season before first use; scrub, rinse, and dry after each use; no assembly required

9. Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch

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Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
  • Ribbed bottom for low-fat cooking
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires, and oven safe
  • Made in the USA

10. Large Pre-Seasoned Cast Iron Skillet by Victoria, 12-inch Round Frying Pan with Helper Handle, 100% Non-GMO Flaxseed Oil Seasoned, SKL-212

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Large Pre-Seasoned Cast Iron Skillet by Victoria, 12-inch Round Frying Pan with Helper Handle, 100% Non-GMO Flaxseed Oil Seasoned, SKL-212
  • Large cast iron skillet with longer, curved handle for better leverage and easier handling. Longer cast-iron handle keeps your hand farther from heat center and stays cool for longer on the stovetop. Helper handle is bigger than the standard for easy lifting, even with pot holders
  • Pre-seasoned 12 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
  • Round cast iron skillet with pour spouts that have intricate drip-cutters for easy cleanup
  • Victoria cast iron skillets to include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
  • High-quality commercial iron casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery.
  • Lifetime Warranty

11. Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

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Lodge L8SK3 10-14-Inch Pre-Seasoned Skillet
  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA

Cast iron skillet

Now talking about cast iron skillet after we check the 11 best cast iron skillet reviews in 2018.

A cast iron skillet is cookware that is widely used for cooking due to its retention properties and it can also be manufactured with a relatively low level of technology. It is one of the facilities used in cooking. When seasoning is applied to it, it prevents the bare cast iron from getting rust. There are different types of cast iron skillet which includes frying pans, tetsubin, waffle irons and so much more.

Centuries ago, the cast iron skillet has been one of the equipment used for cooking. This cooking equipment was valued for cooking meals and as a result of its ability to retain a certain amount of heat and durability. In Europe, Cast iron skillet has been a common choice for searing or frying due to its ability to maintain and withstand a very high cooking temperature. This high level of heat retaining ability has made it a good option for long-cooking stews and dishes. Cast iron skillets are also good choices for egg dishes because they develop a non-stick surface. Cast iron skillet can also be used for cornbread making, cobblers, and cakes.

Most of the cast iron skillet found today are usually cast with a single piece of metal and also includes the handle. These make them useful both in the oven and on the stove. Cast iron skillet can also be used for many recipes especially the dishes that can be fried or seared on the stove and later transported to the oven or pan to finish the baking. More importantly, cast iron skillet can also be used as baking dishes.

Cast iron skillet has relatively low heat conductivity and forms a hotspot when heat is applied. However, it has a relatively high heat retention capacity and the entire part of the cast iron skillet becomes hot even including the iron handles.

Effect on Human Health

Studies have shown that a significant amount of dietary iron can be leached into food by cast iron skillet. The amount of iron absorption depends greatly on its acidity, how long it was cooked, the water content. Cast iron skillet has been found to have a significant effect on the health due to high intake of iron in the diet.

Cleaning of the Cast Iron Skillet

Cast iron skillet should not be cleaned the same way other cookwares are cleaned. Other cookware cleaning techniques entail washing or scouring in a dishwasher. This method should be avoided on Cast iron skillet because it can remove or damage the seasoning on a bare cast iron pan. It is widely accepted by some chefs that the cast iron skillet shouldn’t be cleaned at all but simply wiping them out and washing with hot water and a stiff brush after every use. Click here: How to clean a cast iron skillet with 6 easy steps!

Brands of Cast iron Skillet

Cast iron skillet is produced globally. Some of the countries that produce cast iron skillet include France, Italy, Denmark and the United States. Nearly all iron manufacturers were closed in the United States as a result of the decline in the daily use of cast iron cookware.